Spicy Beef Stew with Butternut Squash
Curated Just for You
Serves: 4 | Prep Time: 30 Minutes | Total Time: 4 Hours
2 lbs. stew beef, cut to 1/2 inch chunks
6 small chilis (canned or fresh) with seeds removed, roasted & chopped
1/2 large yellow onion, chopped
2 cloves garlic, minced
4 celery stalks, chopped
4 cups butternut squash, cubed
2 jars EPIC Beef Jalapeno Bone Broth
2 tsp salt
1 tsp ground cumin
Preheat oven to 300 degrees.
Place meat in an oven safe pot and heat on the stove over medium high heat and sprinkle with the salt. Brown meat for 2-3 minutes per side.
Add onion, garlic, green chilis, butternut squash, celery, bone broth, and cumin to pot and stir.
Leave the pot on medium high heat and bring to boil, then cover, remove from stove and place in the preheated oven.
Allow the pot to braise in oven for 3.5 hours.
Remove pot from oven and stir before serving. Enjoy!
Recipe adapted from INFRA