Keto Pumpkin Spice Latte
| Curated Just for You | Test Kitchen Approved |
Serves: 1 | Total Time: 10 Minutes
2 cups brewed coffee
1/4 cup pumpkin purée
3 tbsp heavy cream (use coconut whipping cream for nondairy)
2 tbsp grass-fed butter (use ghee or coconut oil for nondairy)
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
5-10 drops stevia, to taste (optional)
Combine all ingredients in a medium saucepan over medium-high heat. Simmer 5-7 minutes, whisking occasionally, until heated through.
Transfer the mixture to a blender (or use an immersion blender) and blend until foamy. Pour into two cups and serve warm.
Recipe adapted from Popsugar