Vegan Dark Chocolate Pumpkin Bread
Curated Just for You
Yields: 1 loaf | Prep Time: 10 Minutes | Total Time: 1 Hour
1 1/2 cups all purpose flour
1/2 cup coconut sugar
1 tsp pumpkin spice
1 1/2 tsp baking powder
pinch Himalayan pink salt
2 ripe bananas, mashed
1/2 cup pumpkin puree
1/4 cup refined coconut oil, melted
1 bar Alter Ego Sea Salt Chocolate, chopped
1/3 cup pecan, roughly chopped
Pre-heat oven to 350 degrees and grease loaf pan. Add a strip of parchment paper across the width of the pan for ease of removal when done.
In medium bowl, mix all dry ingredients together.
In a large bowl, mix bananas and the wet ingredients together. Fold in dry ingredients gently so that all ingredients are evenly distributed. Fold in chocolate chunks and pecans, leaving a little of each for topping.
Pour batter into loaf pan. Sprinkle remaining toppings.
Bake in oven for 40-50 minutes, or until a toothpick to the center comes out clean. Remove from oven, let cool, and enjoy!
Recipe adapted from INFRA